Collection

SILENZIO 2024 was crafted from the harvest of September 11, 2024. The grapes were pressed using a traditional wine press and left to ferment spontaneously. They underwent a seven-month aging process in stainless steel, followed by manual bottling via gravity. The outcome is pure and joyful Sangiovese, boasting a delicate aromatic bouquet with distinctive hints of savoriness and minerality on the palate.

• Alcohol: 12,5%
• Alcohol: 5,29 g/L
• pH: 3,25
• Shelf life: 10 years

The hand harvest focuses on selecting grapes from the most productive vines. In the winemaking process, the grapes are pressed in a vertical wine press shortly after being picked. The pomace and stems are then returned to the vineyard. The must is moved to a settling tank and, after about 24 hours, transferred to stainless steel tanks. Both alcoholic and malolactic fermentations occur naturally, without any external induction. Temperature is not controlled at any stage, relying instead on natural seasonal variations.
The wine ages in stainless steel for nine months and is bottled “à la pure” – entirely by hand, using gravity.
The sulfure dioxid levels are kept to a minimum.

SILENZIO is the inaugural wine presented under the LILIA MARIA LANI label, crafted from the grapes harvested on September 5, 2023. The grapes were pressed using a traditional wine press and left to ferment spontaneously. They underwent an eight-month aging process in stainless steel, followed by manual bottling via gravity. The outcome is a lively and pure Sangiovese, boasting a delicate aromatic bouquet with distinctive hints of savoriness and minerality on the palate.

• Alcohol: 12,5%
• Total acidity: 6 g/L
• pH: 3,15
• Shelf life: 10 years

The hand harvest focuses on selecting grapes from the most productive vines. In the winemaking process, the grapes are pressed in a vertical wine press shortly after being picked. The pomace and stems are then returned to the vineyard. The must is moved to a settling tank and, after about 24 hours, transferred to stainless steel tanks. Both alcoholic and malolactic fermentations occur naturally, without any external induction.

Temperature is not controlled at any stage, relying instead on natural seasonal variations.

The wine ages in stainless steel for nine months and is bottled “à la pure” – entirely by hand, using gravity.
The sulfure dioxid levels are kept to a minimum.

This Sangiovese captures the pure essence of its terroir. To the eye, it shines a bright, limpid ruby. To the nose, it reveals a harmonious dialogue between fragrant fruit and the warmth of subtle spice. On the palate, it makes its mark with great elegance and a savory character, supported by a vibrant backbone of acidity and crisp, refined tannins.

• Alcohol: 14,5%
• Total Acidity: 5.00 g/L
• pH: 3,65
• Shelf life: at least 20 years

Sostanza is born from a philosophy of pure respect and a non-interventionist approach to winemaking that amplifies its authenticity. The grapes are 100% organically farmed Sangiovese. They are vinified with 20% whole clusters and undergo a 48-hour semi-carbonic maceration to capture the fresh, fruity essence of the grape.
Alcoholic fermentation occurs spontaneously in stainless steel, driven solely by native yeasts in a process free from temperature control, emphasizing the genuine voice of the varietal. Extraction, achieved through brief, repeated pump-overs and a single délestage, enhances the wine’s finesse and definition. After fermentation, an extended maceration on the skins adds a further layer of precious complexity, bringing the total cuvaison to 18 days.
Following a 48-hour static settling, the wine is transferred to second-use French oak barrels, where it completes a spontaneous malolactic fermentation. It then matures for 15 months in these same barrels, followed by a final 3-month refinement in third-use tonneaux. This skillfully calibrated journey polishes the wine without overpowering it, preserving the forthright personality of the Sangiovese and its vibrant tension.

Sostanza is the second wine to join the LILIA MARIA LANI collection, made from 100% Sangiovese. In the glass, it shows a vibrant ruby red color with subtle garnet reflections. The nose reveals a complex bouquet of red fruits and citrus notes, with hints of orange peel and spices. On the palate, the wine is harmonious and elegant, showcasing great flavor with excellent acidity.

• Alcohol: 14,5%
• Total acidity: 5,10 g/L
• pH: 3,55
• Shelf life: at least 15 years

The winemaking process begins with filling the fermentation tank with 20% whole grapes, followed by a 48-hour semi-carbonic maceration to enhance fruity aromas. Fermentation occurs in stainless steel with wild yeasts and without temperature control. Extraction is achieved through brief, repeated punch-downs, with a single délestage when the cap of pomace rises. Post-fermentation, the wine macerates on the skins for a total of 21 days. During pressing, only the free-run wine is collected, allowed to settle statically for 48 hours, and then transferred to second-use French oak barrels for spontaneous malolactic fermentation.After malolactic fermentation, the wine is racked and returned to barrels for 12 months of aging. It then spends six months in third-use French tonneaux before bottling.

A Sangiovese of full, authentic, and harmonious maturity, expressed through a compelling dual nature: a vibrant, hydrodynamic energy merges with a softening warmth, yielding a rich and complex sensory experience. On the nose, it unfolds as a whirlwind of colorful nuances, where floral notes blend with unexpected aromatic depths.

• Alcohol: 13.5%
• Total Acidity: 5.45 g/L
• pH: 3.52
• Shelf life: at least 20 years

This wine is the product of an agronomically complex vintage. It began wet and rainy but culminated in a triumph of sun, which prevented water stress and, 24 months after the harvest, has resulted in a wine of exemplary completeness.
The grapes, harvested in the second week of September, achieved impeccable phenolic maturity. In the glass, the color is a pale ruby, with the characteristic transparency of authentic Sangiovese. On the palate, a captivating hint of incense introduces a palette of aromas that seamlessly range from cherry to white peach, wild garlic, and dog rose. The warmth of the vintage softened the overall impression, imparting nuances of chestnut honey and wisteria. The tannins are crisp, with a firm grip and an austere finish, as only Sangiovese can deliver.
Malolactic fermentation took place in mature oak tonneaux, where the wine aged for 21 months. This process, combined with an additional 4 months of bottle aging before release, smoothed out the vintage’s typical edges, allowing the unique terroir to express itself with elegance and precision.

PAZIENZA has a shy yet warm and luminous character, expressed through balsamic and minty notes, layered with hints of forest floor. To the most attentive noses, it may even evoke the petrichor of summer rain.
A testament to its Mediterranean roots, this is a warm, robust wine with a powerfully structured mid-palate and striking three-dimensional depth.

• Alcohol: 13.5%
• Total acidity: 5,40 g/L
• pH: 3,5
• Shelf life: at least 15 years

Harvested with passion on September 3rd under the lingering summer sun, the grapes were brought to the cellar and meticulously destemmed by hand. A small portion was gently foot-trodden, while the rest of the berries were left whole.
Fermentation took place in old tonneau barrels repurposed as artisanal fermenters, progressing with remarkable steadiness, much like the malolactic conversion. The wine then aged in well-seasoned oak barrels for 15 months.
Though it initially showed radiant expressiveness, just weeks after bottling, PAZIENZA entered an almost “adolescent” phase of introversion. To emerge from this, it required over 18 months of bottle rest before revealing its true voice.